Zucchini sphaghetti with avocado pesto
35 min
Number of persons
−
Persons
+
Ingredients
Instructions
Zucchini Spaghetti
800
g
Zucchini
1
pce
Avocado
1
clove
garlic
1
bunch
Basil
1
tbsp
lemon juice
1
pinch
Salt & Pepper
1
ad libitum
Pine nuts
8
pce
Cherrytomato
1
ad libitum
Parmesan grated
Created by Véronique De Bernardis
Text
CC BY SA 4.0
Image by
Véronique De Bernardis
licensed under
CC BY