Pide with Spinach & Tomato
2 h 0 min
Vegetarian| 500 g | Flour |
| 300 ml | Water |
| 1 tsp | Sugar |
| 1.5 tsp | salt |
| 4 tbsp | Olive oil |
| 1 block | Feta |
| 50 g | Gruyere |
| 1 pce | Spring onion |
| 1 | Spinach |
| 4 pce | Tomato |
| 1 pinch | Salt & Pepper |
| 0.25 tsp | Paprika-ground |
| 1 clove | garlic |
| 1 tbsp | Sesame |
| 1 pce | Egg |