Gazpacho Zucchini Minte/Basil
30 min
Number of persons
−
Persons
+
Ingredients
Instructions
Gazpacho
750
g
Zucchini
3
dl
Water
1
cube
Vegetable broth
150
g
Ricotta
1
bunch
Basil
Created by Véronique De Bernardis
Text
CC BY SA 4.0
Image by
Véronique De Bernardis
licensed under